Latest Updates

End of Life Care and Withdrawal of Life Support

    • Enhanced understanding of differences in palliative care between surgical and medical intensive care units
    • Improved specificity of bedside signs and indications for imminent death
    • Preoperative detection of frailty using the Risk Analysis Index with subsequent preoperative palliative care consultation may result in decreased postoperative mortality

Dietary Patterns And Risk Of Cancer: Current Evidence And Future Directions

    • Accumulating evidence suggests that healthy dietary patterns are associated with a reduced risk of cancer.
    • Dietary guidelines are moving toward recommending healthy dietary patterns to improve health and reduce chronic disease burden in the US population.
    • Continuous efforts need to be devoted to better characterize dietary patterns in association with cancer risk by studying cancer subtypes and population subgroups, with a better approach that can accurately assess dietary patterns throughout the life cycle.

Perinatal Depression

    • Evidence that pregnant and postpartum women should be screened for depression using a validated tool, within the context of systems ensuring effective diagnosis, treatment and follow-up.
    • Evidence that early identification and treatment with psychotherapy and pharmacotherapy can ameliorate perinatal depression
    • Treatment discussions must involve shared-decision making between the patient and the provider accounting for both the risks of untreated illness and the risks of treatment.
    • One in five women who screen positive for perinatal depression will have bipolar disorder; these women are at greatest risk for psychosis, suicide and infanticide. A bipolar disorder screen should be performed especially prior to initiating unopposed antidepressant pharmacotherapy and if positive, referral should be made to a psychiatric provider.

A Comprehensive Review of Wound Healing

    • Update on wound healing, including its pathophysiology, symptoms, diagnostic workup, and treatment, as well as characteristics of different wound types
    • Information on how to distinguish between the most common wound types: vascular ulcers, neuropathic/diabetic ulcers, pressure injury, and venous ulcers
    • Knowledge of the four physiologic phases of wound healing to provide better understanding of the challenges in wound healing and treatment approaches 
    • Outline of methods to facilitate wound healing and their benefits and limitations 

Overview Of Public Health Dietary Guidelines For Prevention Of Cancer

    • Obesity is now seen as such an important factor in cancer risk that dietary patterns for cancer prevention should be implemented within the context of influence on reaching and maintaining a healthy weight.
    • For reducing cancer risk, the priority is an overall plant-rich dietary pattern, which can be achieved through a variety of choices to match individual needs and preferences.
    • Better overall adherence to diet, weight, and physical activity recommendations for physical activity is linked with a lower risk of at least some cancers.
    • Dietary guidelines for cancer prevention are not identical to recommendations for prevention of type 2 diabetes and cardiovascular disease but are fully compatible with them, enabling unified and consistent messages about healthful eating patterns.

Disclosure of Error in the Intensive Care Unit

    • Review of proper disclosure of medical error to patients and families
    • Role of patient and family advisory councils in improving patient experience
    • Using “just culture” to balance patient safety and accountability

Nutrition For The Healthy Adolescent

    • My Plate model for healthy eating portions and food groups versus the Food Guide Pyramid
    • Estimated energy requirement to assess energy needs for adolescents
    • Avoidant restrictive intake disorder and binge eating disorder diagnosis criteria

Nutrition For The Healthy Child

    • Use both growth charts and nutrition-focused physical assessment to assess the growth trends of school-age children
    • Use MyPlate as a teaching tool for school-age children when explaining the goals around a balanced diet
    • Counsel the concept of “division of responsibility” to allow children to follow their own hunger and satiety cues, which can assist with mealtime behaviors and play a role in obesity prevention

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